EASA welcomes you to our re-designed website, which now works well on all devices. On small screens the menu is revealed using the main menu button. We have changed the background colour to improve readability, but you can try other contrast options by clicking on site then contrast buttons (repeat to see all options). We welcome feedback to .
Navigate and change contrast

We use cookies to store your preferred colour choice and to collect site statistics.

Members of the Anthropology of Food Network

The list of members will be displayed here in due course.

Conveners

Katharina Graf (SOAS, University of London, ). My research interests relate to the preparation of food and the reproduction of knowledge. In connection I also explore issues relating to gender, urban space, material culture, as well as food security, risk and uncertainty. My regional focus is the Middle East and North Africa, in particular Morocco.

Patricia Homs (University of Barcelona and Aresta Cooperative, ). My research interests concern the socioeconomic and political aspects of food. I’m interested on food activism, the agroecological movement and grassroots economics. I have conducted field-work on cooperative provisioning systems in the region of Catalonia (Spain).