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Members of the Anthropology of Food Network

The list of members will be displayed here in due course.

Convenors

Katharina Graf (SOAS, University of London, ). My research interests relate to the preparation of food and the reproduction of knowledge. In connection I also explore issues relating to gender, urban space, material culture, as well as food security, risk and uncertainty. My regional focus is the Middle East and North Africa, in particular Morocco.

Patricia Homs (University of Barcelona and Aresta Cooperative, ). My research interests concern the socioeconomic and political aspects of food. I’m interested on food activism, the agroecological movement and grassroots economics. I have conducted field-work on cooperative provisioning systems in the region of Catalonia (Spain).

Zofia Boni (Adam Mickiewicz University and SOAS Food Studies Centre, University London, zb53(at)soas.ac.uk). My research interests include studying social relations and moral implications entangled with children and food. I am also interested in food as part of research methodology. My current project takes a critical look at the social dynamics of childhood obesity in Poland. Regionally my interests are in Europe, in particular Poland.

Krista Harper (University of Massachusetts Amherst/EHESS Centre Norbert √Člias, kharper(at)anthro.umass.edu). Research interests: Food as an object of urban movements and mobilizations, including food justice activism and urban gardening efforts. I have conducted research on food activism and food values in Europe (Hungary and Portugal), and the United States. Publications are available here.