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Members of the Anthropology of Food Network

The list of members will be displayed here in due course.


Katharina Graf (SOAS, University of London, ). My research interests relate to the preparation of food and the reproduction of knowledge. In connection I also explore issues relating to gender, urban space, material culture, as well as food security, risk and uncertainty. My regional focus is the Middle East and North Africa, in particular Morocco.

Patricia Homs (University of Barcelona and Aresta Cooperative, ). My research interests concern the socioeconomic and political aspects of food. I’m interested on food activism, the agroecological movement and grassroots economics. I have conducted field-work on cooperative provisioning systems in the region of Catalonia (Spain).