02 Feb 2026

FOODCIRCUITS – Hidden Connections between Migrants and Societies: preliminary insights

Online

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The AnthroMob network is delighted to announce the 10th lecture in our Moving Mobilities Online (MoMO) series, with a talk by the FOODCIRCUITS research team on February 2, 2026 at 6:00pm CET.

Most fruit and vegetables required and enjoyed by European and North American societies could not be obtained without the work of migrant laborers, who plant, harvest and transport them. Yet the contribution of migrants to crucial food systems is generally absent from the experience of buying and consuming food.

The FOODCIRCUITS team investigates the movements of people, foods, and values in the production of fruits and vegetables in Europe and the Americas. It specifically focuses on how migrations and transnational interdependencies are invisibilized in these often-romanticized economies. The project critically unpacks at some of the most nationally iconized and, at the same time, most labor-intensive and transnationally entangled fruit and vegetable economies in the EU and the Americas: citrus in Spain/ Ecuador and North Africa, strawberries in California/Mexico, asparagus in Germany/Romania and Poland, and the greenhouse production in Austria/Romania.

To understand the labor of producing and transporting food and the process of consumption, in FOODCIRCUITS we focus on embodied experiences in our respective food circuits. Tracing fruit and vegetables through their circulation, we investigate the embodied experiences of farm laborers – treated simultaneously as essential, disposable and sometimes illegal supply chain workers – who are increasingly migrants and generally work under tight delivery time constraints; and consumers, whose consumption habits reflect diverse intentions encompassing aspects of survival, enjoyment, identity and ethics. By connecting the four fields visually, through the lens of the camera, FOODCIRCUITS further proposes a new means of visualizing connections between migrants and societies, through the beauty, brutality and necessity of food.

In our talk, we will introduce the overall project and share preliminary insights and reflections from our four field sites in Spain, Germany, California, and Austria. We will further present excerpts from the project’s own documentary film “Invisible Roots.”

Speakers

Alesandra Tatić

Alesandra Tatić is a post-Yugoslav visual anthropologist working at the intersection of migration, labor, and feminist politics. She is currently directing Invisible Roots, a documentary on global food circuits produced by Seth Holmes.

Diana Tung

Diana Tung is a postdoctoral researcher in anthropology at the University of Barcelona. As part of the FOODCIRCUITS team, she examines the invisibilized elements of citrus production, logistics, and consumption in Spain. Her PhD research at the Australian National University examined the commercialization of wild-harvested superfoods in the Peruvian Amazon.

Seth M. Holmes

Seth M. Holmes is a cultural and medical anthropologist and physician whose work focuses broadly on social hierarchies, health inequalities, and the ways in which such asymmetries are naturalized, normalized, and resisted. He is Co-Chair of the Berkeley Center for Social Medicine and Co-Director of the MD/PhD Track in Medical Anthropology coordinated between UC Berkeley and UC San Francisco. He is an ICREA Researcher in the Department of Social Anthropology at the University of Barcelona, where he leads the ERC project FOODCIRCUITS and the national project AGRIHEAT, as well as directs the Hub for Global Social Medicine.

Gerardo Rodriguez-Solis

Gerardo Rodriguez-Solis is a UC President’s Postdoctoral Fellow at UC Berkeley. His ethnographic projects in Mexico explore how the internationally celebrated agribusiness social responsibility model relies on surveillance, racism, and exploitation against migrant workers. Gerardo is writing his book manuscript “Farm Fascism: Race, Captivity, and Containment in Mexican Agribusiness.”

Hannah Wadle

Hannah Wadle is a social anthropologist working on transnational labor, tourism, and educational mobility regimes notably in post-Cold War and (post-)German contexts. She is a postdoctoral researcher in the FOODCIRCUIT project at the University of Barcelona and Assistant Professor at the Adam-Mickiewicz-University in Poznań. Her current research concerns socio-economic and symbolic dimensions of white asparagus production and consumption in Germany.

Mael Vizcarra

Mael Vizcarra is an anthropologist and filmmaker from Tijuana, Mexico. She earned her PhD in the Institute of the Liberal Arts at Emory University in 2017, with a specialization in visual anthropology and border studies. Her ethnographic work reframes debates around borders and mobility by focusing on the emplaced sensory and affective experiences of working people’s bodies, as they labor, perform, and circulate across the Mexico-U.S. border.

Paul Sperneac-Wolfer

Paul Sperneac-Wolfer is a PhD candidate in the ERC FOODCIRCUITS project at the University of Barcelona. He has developed a strong interest in thinking about questions of work, social reproduction, and ecology towards understanding contemporary conflicts within European agricultural transitions and the intensification of agri-food systems. Methodologically, he draws on multiple ways of conducting participant observation – from embodied, engaged to visual ethnography – to explore these issues in a participatory and more-than-academic way. He is currently conducting fieldwork in a greenhouse belt in Eastern Austria and examines conflicting experiences in the current Austrian vegetable circuit.

Contacts

Sonja Faaren Ruud

KU Leuven